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News: Difference between revisions

349 bytes added ,  25 May 2020
Areesha joining as an Outreatch intern
(Areesha joining as an Outreatch intern)
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* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously].
* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously].
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
* 2020-05-18 - ''Team'': Areesha Tariq joined as an Outreachy intern sponsored by The Perl Fundation to work on [[Project:Outreachy 2020 Perl code quality|improving the code quality of the Open Food Facts backend]] (written in Perl), and in particular to add a templating system to better separate the presentation (HTML, JS and CSS) from the code.