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Ingredients Extraction and Analysis: Difference between revisions
Ingredients Extraction and Analysis (view source)
Revision as of 07:26, 25 September 2020
, 25 September 2020add link to https://wiki.openfoodfacts.org/Ingredients_Analysis_Quality
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** NOVA classification not made if too many ingredients are unknown (unless we have a NOVA 4 marker) | ** NOVA classification not made if too many ingredients are unknown (unless we have a NOVA 4 marker) | ||
** --> probably not a good indication of the quality of ingredients recognition | ** --> probably not a good indication of the quality of ingredients recognition | ||
== Ingredients analysis quality == | |||
[Ingredients_Analysis_Quality] explains how we measure and monitor the quality of the ingredients analysis. | |||
== Resources == | == Resources == | ||