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* Identifying food products that can be or cannot be eaten by people following specific diets: | * Identifying food products that can be or cannot be eaten by people following specific diets: | ||
** Vegetarian, vegan | ** Vegetarian, vegan | ||
** | ** Kosher, Halal | ||
** | ** No palm oil | ||
* Estimating the carbon impact of ingredients | * Estimating the carbon impact of ingredients | ||
* Translating ingredients lists | * Translating ingredients lists |
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