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Translations - Names of nutrients: Difference between revisions

Translations - Names of nutrients (view source)

Revision as of 23:02, 7 January 2014

1,185 bytes added ,  7 January 2014
Added some spanish translations
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(Added some spanish translations)
Line 59: Line 59:
fr => 'Saccharose',
fr => 'Saccharose',
en => 'Sucrose',
en => 'Sucrose',
        es => 'Sacarosa',
he => 'סוכרוז',
he => 'סוכרוז',
},
},
Line 64: Line 65:
fr => 'Glucose',
fr => 'Glucose',
en => 'Glucose',
en => 'Glucose',
es => 'Glucosa',
he => 'גלוקוז',
he => 'גלוקוז',
},
},
Line 69: Line 71:
fr => 'Fructose',
fr => 'Fructose',
en => 'Fructose',
en => 'Fructose',
es => 'Fructosa',
he => 'פרוקטוז',
he => 'פרוקטוז',
},
},
Line 74: Line 77:
fr => 'Lactose',
fr => 'Lactose',
en => 'Lactose',
en => 'Lactose',
es => 'Lactosa',
he => 'לקטוז',
he => 'לקטוז',
},
},
Line 79: Line 83:
fr => 'Maltose',
fr => 'Maltose',
en => 'Maltose',
en => 'Maltose',
es => 'Maltosa',
he => 'מלטוז',
he => 'מלטוז',
},
},
Line 84: Line 89:
fr => 'Maltodextrines',
fr => 'Maltodextrines',
en => 'Maltodextrins',
en => 'Maltodextrins',
es => 'Maltodextrinas',
he => 'מלטודקסטרינים',
he => 'מלטודקסטרינים',
},
},
Line 125: Line 131:
'butyric-acid' => {
'butyric-acid' => {
en => 'Butyric acid (4:0)',
en => 'Butyric acid (4:0)',
es => 'Ácido butírico (4:0)',
fr => 'Acide butyrique (4:0)',
fr => 'Acide butyrique (4:0)',
he => 'חומצה בוטירית (4:0)',
he => 'חומצה בוטירית (4:0)',
Line 130: Line 137:
'caproic-acid' => {
'caproic-acid' => {
en => 'Caproic acid (6:0)',
en => 'Caproic acid (6:0)',
es => 'Ácido caproico (6:0)',
fr => 'Acide caproïque (6:0)',
fr => 'Acide caproïque (6:0)',
he => 'חומצה קפרואית (6:0)',
he => 'חומצה קפרואית (6:0)',
Line 135: Line 143:
'caprylic-acid' => {
'caprylic-acid' => {
en => 'Caprylic acid (8:0)',
en => 'Caprylic acid (8:0)',
es => 'Ácido caprílico (8:0)',
fr => 'Acide caproïque (8:0)',
fr => 'Acide caproïque (8:0)',
he => 'חומצה קפרילית (8:0)',
he => 'חומצה קפרילית (8:0)',
Line 140: Line 149:
'capric-acid' => {
'capric-acid' => {
en => 'Capric acid (10:0)',
en => 'Capric acid (10:0)',
es => 'Ácido cáprico (10:0)',
fr => 'Acide caprique (10:0)',
fr => 'Acide caprique (10:0)',
he => 'חומצה קפרית (10:0)',
he => 'חומצה קפרית (10:0)',
Line 145: Line 155:
'lauric-acid' => {
'lauric-acid' => {
en => 'Lauric acid (12:0)',
en => 'Lauric acid (12:0)',
es => 'Ácido láurico (12:0)',
fr => 'Acide laurique (12:0)',
fr => 'Acide laurique (12:0)',
he => 'חומצה לאורית (12:0)',
he => 'חומצה לאורית (12:0)',
Line 150: Line 161:
'myristic-acid' => {
'myristic-acid' => {
en => 'Myristic acid (14:0)',
en => 'Myristic acid (14:0)',
es => 'Ácido mirístico (14:0)',
fr => 'Acide myristique (14:0)',
fr => 'Acide myristique (14:0)',
he => 'חומצה מיריסטית (14:0)',
he => 'חומצה מיריסטית (14:0)',
Line 155: Line 167:
'palmitic-acid' => {
'palmitic-acid' => {
en => 'Palmitic acid (16:0)',
en => 'Palmitic acid (16:0)',
es => 'Ácido palmítico (16:0)',
fr => 'Acide palmitique (16:0)',
fr => 'Acide palmitique (16:0)',
he => 'חומצה פלמיטית (16:0)',
he => 'חומצה פלמיטית (16:0)',
Line 160: Line 173:
'stearic-acid' => {
'stearic-acid' => {
en => 'Stearic acid (18:0)',
en => 'Stearic acid (18:0)',
es => 'Ácido esteárico (18:0)',
fr => 'Acide stéarique (18:0)',
fr => 'Acide stéarique (18:0)',
he => 'חומצה סטארית (18:0)',
he => 'חומצה סטארית (18:0)',
Line 165: Line 179:
'arachidic-acid' => {
'arachidic-acid' => {
en => 'Arachidic acid (20:0)',
en => 'Arachidic acid (20:0)',
es => 'Ácido araquídico (20:0)',
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
},
},
'behenic-acid' => {
'behenic-acid' => {
en => 'Behenic acid (22:0)',
en => 'Behenic acid (22:0)',
es => 'Ácido behénico (22:0)',
fr => 'Acide béhénique (22:0)',
fr => 'Acide béhénique (22:0)',
he => 'חומצה בהנית (22:0)',
he => 'חומצה בהנית (22:0)',
Line 174: Line 190:
'lignoceric-acid' => {
'lignoceric-acid' => {
en => 'Lignoceric acid (24:0)',
en => 'Lignoceric acid (24:0)',
es => 'Ácido lignocérico (24:0)',
fr => 'Acide lignocérique (24:0)',
fr => 'Acide lignocérique (24:0)',
},
},
'cerotic-acid' => {
'cerotic-acid' => {
en => 'Cerotic acid (26:0)',
en => 'Cerotic acid (26:0)',
es => 'Ácido cerótico (26:0)',
fr => 'Acide cérotique (26:0)',
fr => 'Acide cérotique (26:0)',
},
},
'montanic-acid' => {
'montanic-acid' => {
en => 'Montanic acid (28:0)',
en => 'Montanic acid (28:0)',
en => 'Ácido montánico (28:0)',
fr => 'Acide montanique (28:0)',
fr => 'Acide montanique (28:0)',
},
},
'melissic-acid' => {
'melissic-acid' => {
en => 'Melissic acid (30:0)',
en => 'Melissic acid (30:0)',
es => 'Ácido melísico (30:0)',
fr => 'Acide mélissique (30:0)',
fr => 'Acide mélissique (30:0)',
},
},
Line 217: Line 237:
'alpha-linolenic-acid' => {
'alpha-linolenic-acid' => {
en => 'Alpha-linolenic acid / ALA (18:3 n-3)',
en => 'Alpha-linolenic acid / ALA (18:3 n-3)',
es => 'Ácido alfa-linolénico / ALA (18:3 n-3)',
fr => 'Acide alpha-linolénique / ALA (18:3 n-3)',
fr => 'Acide alpha-linolénique / ALA (18:3 n-3)',
},
},
'eicosapentaenoic-acid' => {
'eicosapentaenoic-acid' => {
en => 'Eicosapentaenoic acid / EPA (20:5 n-3)',
en => 'Eicosapentaenoic acid / EPA (20:5 n-3)',
es => 'Ácido eicosapentaenoico / EPA (20:5 n-3)',
fr => 'Acide eicosapentaénoïque / EPA (20:5 n-3)',
fr => 'Acide eicosapentaénoïque / EPA (20:5 n-3)',
},
},
'docosahexaenoic-acid' => {
'docosahexaenoic-acid' => {
en => 'Docosahexaenoic acid / DHA (22:6 n-3)',
en => 'Docosahexaenoic acid / DHA (22:6 n-3)',
es => 'Ácido docosahexaenoico / DHA (22:6 n-3)',
fr => 'Acide docosahexaénoïque / DHA (22:6 n-3)',
fr => 'Acide docosahexaénoïque / DHA (22:6 n-3)',
},
},
Line 238: Line 261:
'linoleic-acid' => {
'linoleic-acid' => {
en => 'Linoleic acid / LA (18:2 n-6)',
en => 'Linoleic acid / LA (18:2 n-6)',
es => 'Ácido linoleico / LA (18:2 n-6)',
fr => 'Acide linoléique / LA (18:2 n-6)',
fr => 'Acide linoléique / LA (18:2 n-6)',
},
},
'arachidonic-acid' => {
'arachidonic-acid' => {
en => 'Arachidonic acid / AA (20:4 n-6)',
en => 'Arachidonic acid / AA (20:4 n-6)',
es => 'Ácido araquidónico / AA (20:4 n-6)',
fr => 'Acide arachidonique / AA (20:4 n-6)',
fr => 'Acide arachidonique / AA (20:4 n-6)',
he => 'חומצה ארכידונית / AA (20:4 n-6)',
he => 'חומצה ארכידונית / AA (20:4 n-6)',
Line 247: Line 272:
'gamma-linolenic-acid' => {
'gamma-linolenic-acid' => {
en => 'Gamma-linolenic acid / GLA (18:3 n-6)',
en => 'Gamma-linolenic acid / GLA (18:3 n-6)',
es => 'Ácido gamma-linolénico / GLA (18:3 n-6)',
fr => 'Acide gamma-linolénique / GLA (18:3 n-6)',
fr => 'Acide gamma-linolénique / GLA (18:3 n-6)',
},
},
'dihomo-gamma-linolenic-acid' => {
'dihomo-gamma-linolenic-acid' => {
en => 'Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)',
en => 'Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)',
es => 'Ácido dihomo-gamma-linolénico / DGLA (20:3 n-6)',
fr => 'Acide dihomo-gamma-linolénique / DGLA (20:3 n-6)',
fr => 'Acide dihomo-gamma-linolénique / DGLA (20:3 n-6)',
},
},
Line 264: Line 291:
'oleic-acid' => {
'oleic-acid' => {
en => 'Oleic acid (18:1 n-9)',
en => 'Oleic acid (18:1 n-9)',
es => 'Ácido oleico (18:1 n-9)',
fr => 'Acide oléique (18:1 n-9)',
fr => 'Acide oléique (18:1 n-9)',
he => 'חומצה אולאית',
he => 'חומצה אולאית',
Line 269: Line 297:
'elaidic-acid' => {
'elaidic-acid' => {
en => 'Elaidic acid (18:1 n-9)',
en => 'Elaidic acid (18:1 n-9)',
es => 'Ácido elaídico (18:1 n-9)',
fr => 'Acide élaïdique (18:1 n-9)',
fr => 'Acide élaïdique (18:1 n-9)',
},
},
'gondoic-acid' => {
'gondoic-acid' => {
en => 'Gondoic acid (20:1 n-9)',
en => 'Gondoic acid (20:1 n-9)',
es => 'Ácido gondoico (20:1 n-9)',
fr => 'Acide gadoléique (20:1 n-9)',
fr => 'Acide gadoléique (20:1 n-9)',
},
},
'mead-acid' => {
'mead-acid' => {
en => 'Mead acid (20:3 n-9)',
en => 'Mead acid (20:3 n-9)',
es => 'Ácido Mead (20:3 n-9)',
fr => 'Acide de Mead (20:3 n-9)',
fr => 'Acide de Mead (20:3 n-9)',
},
},
'erucic-acid' => {
'erucic-acid' => {
en => 'Erucic acid (22:1 n-9)',
en => 'Erucic acid (22:1 n-9)',
es => 'Ácido erúcico (22:1 n-9)',
fr => 'Acide érucique (22:1 n-9)',
fr => 'Acide érucique (22:1 n-9)',
},
},
'nervonic-acid' => {
'nervonic-acid' => {
en => 'Nervonic acid (24:1 n-9)',
en => 'Nervonic acid (24:1 n-9)',
es => 'Ácido nervónico (24:1 n-9)',
fr => 'Acide nervonique (24:1 n-9)',
fr => 'Acide nervonique (24:1 n-9)',
},
},
Line 335: Line 368:
fr => "Equivalent en sel",
fr => "Equivalent en sel",
en => "Salt equivalent",
en => "Salt equivalent",
es => "Equivalente en sal",
he => "תחליפי מלח",
he => "תחליפי מלח",
},
},
Line 361: Line 395:
fr => "Vitamine D / D3 (cholécalciférol)",
fr => "Vitamine D / D3 (cholécalciférol)",
en => "Vitamin D",
en => "Vitamin D",
es => "Vitamina D (Colecalciferol )",
es => "Vitamina D",
unit => "µg",
unit => "µg",
dv => "40",
dv => "40",
Line 383: Line 417:
fr => "Vitamine K",
fr => "Vitamine K",
en => "Vitamin K",
en => "Vitamin K",
es => "Vitamina K (Naftoquinona)",
es => "Vitamina K",
unit => "µg",
unit => "µg",
dv => "80",
dv => "80",
Line 494: Line 528:
fr => "Sels minéraux",
fr => "Sels minéraux",
en => "Minerals",
en => "Minerals",
es => "Silice",
es => "Sales minerales",
it => "Sali minerali",
it => "Sali minerali",
pt => "Sais Minerais",
pt => "Sais Minerais",
Line 534: Line 568:
fr => "Silice",
fr => "Silice",
en => "Silica",
en => "Silica",
es => "Silice",
es => "Sílice",
unit => "mg",
unit => "mg",
it => "Silicio",
it => "Silicio",
Javichu
412

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