1,082
edits
(Added translations for Danish, Estonian, Finnish, Greek, Lithuanian, Latvian, Maltese, Dutch, Polish, Slovak, Slovene, Spanish, Swedish, Czech, Bulgarian, Irish and Hungarian.) |
(fixed typos, pushed live) |
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This file contains strings that are used on the Open Food Facts web site. You can edit it to add/fix translations. | This file contains strings that are used on the Open Food Facts web site. You can edit it to add/fix translations. | ||
Last synchronisation to live web site: | Last synchronisation to live web site: November 14th 2014. | ||
<pre> | <pre> | ||
%Nutriments = ( | |||
alcohol => { | alcohol => { | ||
fr => "Alcool", | fr => "Alcool", | ||
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da => "Energi", | da => "Energi", | ||
el => "Ενέργεια", | el => "Ενέργεια", | ||
fi => "Energiav | fi => "Energiav", | ||
nl => "Energie", | nl => "Energie", | ||
sv => "Energi", | sv => "Energi", | ||
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sv => "Sockerarter", | sv => "Sockerarter", | ||
lv => "Cukuri", | lv => "Cukuri", | ||
cs => "Cukryv | cs => "Cukryv", | ||
et => "Suhkrud", | et => "Suhkrud", | ||
hu => "Cukrok", | hu => "Cukrok", | ||
pl => "Cukry", | pl => "Cukry", | ||
sl => "Sladkorjev | sl => "Sladkorjev", | ||
lt => "Cukrūs", | lt => "Cukrūs", | ||
mt => "Zokkor", | mt => "Zokkor", | ||
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sk => "Škrob", | sk => "Škrob", | ||
ro => "Amidon", | ro => "Amidon", | ||
bg => "Скорбяла" | bg => "Скорбяла", | ||
}, | }, | ||
polyols => { | polyols => { | ||
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el => "εδώδιμες ίνες", | el => "εδώδιμες ίνες", | ||
fi => "Ravintokuitu", | fi => "Ravintokuitu", | ||
nl => "Vezels" | nl => "Vezels", | ||
sv => "Fiber" | sv => "Fiber", | ||
lv => "Šķiedrvielas" | lv => "Šķiedrvielas", | ||
cs => "Vláknina" | cs => "Vláknina", | ||
et => "Kiudained" | et => "Kiudained", | ||
hu => "Rost" | hu => "Rost", | ||
pl => "Błonnik" | pl => "Błonnik", | ||
sl => "Prehranskih vlaknin" | sl => "Prehranskih vlaknin", | ||
lt => "Skaidulinių medžiagų" | lt => "Skaidulinių medžiagų", | ||
mt => "Fibra alimentari" | mt => "Fibra alimentari", | ||
sk => "Vláknina" | sk => "Vláknina", | ||
bg => "Влакнини" | bg => "Влакнини", | ||
}, | }, | ||
sodium => { | sodium => { | ||
Line 1,025: | Line 1,027: | ||
lv => "Kālijs", | lv => "Kālijs", | ||
cs => "Draslík", | cs => "Draslík", | ||
et => "Kaaliumv | et => "Kaaliumv", | ||
hu => "Kálium", | hu => "Kálium", | ||
pl => "Potas", | pl => "Potas", | ||
Line 1,060: | Line 1,062: | ||
fi => "Kloridi", | fi => "Kloridi", | ||
sv => "Klorid", | sv => "Klorid", | ||
lv => "Hlorīdsv | lv => "Hlorīdsv", | ||
cs => "Chlor", | cs => "Chlor", | ||
et => "Kloriid", | et => "Kloriid", | ||
Line 1,282: | Line 1,284: | ||
de => "Fluor", | de => "Fluor", | ||
he => "פלואוריד", | he => "פלואוריד", | ||
ga => "Fluairíd" | ga => "Fluairíd", | ||
da => "Fluorid", | da => "Fluorid", | ||
el => "Φθόριο", | el => "Φθόριο", | ||
Line 1,449: | Line 1,451: | ||
"nutrition-score-fr" => { | "nutrition-score-fr" => { | ||
fr => "Score nutritionnel expérimental - France", | fr => "Score nutritionnel expérimental - France", | ||
en => "Experimental nutrition score | en => "Experimental nutrition score", | ||
unit => '', | unit => '', | ||
}, | }, |