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Data fields: Difference between revisions
→Ingredients: add taxonomy
(Add Ingredients field + substances and traces enhancement) |
(→Ingredients: add taxonomy) |
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* etc. | * etc. | ||
Thanks to automatic Optical Characters Recognition (OCR), this field can be filled by softwares. But OCR is not always good, and you should always verify the result. | Thanks to automatic Optical Characters Recognition (OCR), this field can be filled by softwares. But OCR is not always good, and you should always verify the result. | ||
Ingredients analysis also produce an array of all ingredients which allows translation in other languages. To allow analysis and translation, Open Food Facts community [https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt has build a taxonomy]. You can contribute to it. | |||
In the database, this field is called <code>ingredients_[country code]</code>. | In the database, this field is called <code>ingredients_[country code]</code>. | ||
See [https://github.com/openfoodfacts/openfoodfacts-server/issues?q=is%3Aissue+is%3Aopen+ingredients+label%3Aingredients issues related to <code>ingredients</code>]. | See [https://github.com/openfoodfacts/openfoodfacts-server/issues?q=is%3Aissue+is%3Aopen+ingredients+label%3Aingredients issues related to <code>ingredients</code>]. | ||
==== Substances or products causing allergies or intolerances ==== | ==== Substances or products causing allergies or intolerances ==== | ||