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Data fields: Difference between revisions
More on quantity
(→Ingredients: add taxonomy) |
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==== Quantity ==== | ==== Quantity ==== | ||
This is the quantity of the product, with the corresponding number of portions or unit; example: "230g", "6" (for 6 eggs), etc. | This is the quantity of the product, with the corresponding number of portions or unit; example: "230g", "6" (for 6 eggs), etc. | ||
As indicated on the product. If we can deduce the quantity in grams it can be used to calculate some things such as the carbon impact. | |||
In the database, the technical name for this field is <code>quantity</code>. | In the database, the technical name for this field is <code>quantity</code>. | ||
See [https://world.openfoodfacts.org/data-quality/quantity-not-recognized quantities that are not recognized]. | |||
See [https://github.com/openfoodfacts/openfoodfacts-server/issues?q=is%3Aissue+is%3Aopen+quantity+label%3Aquantity issues related to <code>quantity</code>]. | See [https://github.com/openfoodfacts/openfoodfacts-server/issues?q=is%3Aissue+is%3Aopen+quantity+label%3Aquantity issues related to <code>quantity</code>]. | ||
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==== Ingredients ==== | ==== Ingredients ==== | ||
This field lists the ingredients of the product. This field is '''one of the most important''' as it is used for: | This field lists the [[ingredients]] of the product. This field is '''one of the most important''' as it is used for: | ||
* Nova calculation | * Nova calculation | ||
* Nutri-Score calculation: it is used to calculate the proportion of fruit and nuts | * Nutri-Score calculation: it is used to calculate the proportion of fruit and nuts | ||
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See [https://github.com/openfoodfacts/openfoodfacts-server/issues?q=is%3Aissue+is%3Aopen+ingredients+label%3Aingredients issues related to <code>ingredients</code>]. | See [https://github.com/openfoodfacts/openfoodfacts-server/issues?q=is%3Aissue+is%3Aopen+ingredients+label%3Aingredients issues related to <code>ingredients</code>]. | ||
==== Substances or products causing allergies or intolerances ==== | ==== Substances or products causing allergies or intolerances ==== | ||