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Current: http://www.comlaw.gov.au/Details/F2014C01335 | Current: http://www.comlaw.gov.au/Details/F2014C01335 | ||
== Thai Regulation on Food Labelling == | |||
Allergens: http://www.acfs.go.th/FileSPS/NTHA219.doc | |||
* (6.1) Cereals which contain gluten such as wheat, rye, barley, oat, spelt or hybrid varieties and their products | |||
* (6.2) Crustaceans and products of crustaceans | |||
* (6.3) Eggs and egg products | |||
* (6.4) Fish and fish products | |||
* (6.5) Peanut, soybean and their products | |||
* (6.6) Milk and milk products (including lactose) | |||
* (6.7) Hard-shelled nuts (such as Pistachios), nuts, tree nuts (Ex: almonds, walnuts, pecans) and their products | |||
* (6.8) Sulphite in concentrations of 10 mg/kg or more; | |||