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User talk:Tacinte: Difference between revisions
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Current: http://www.comlaw.gov.au/Details/F2014C01335 | Current: http://www.comlaw.gov.au/Details/F2014C01335 | ||
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* (6.7) Hard-shelled nuts (such as Pistachios), nuts, tree nuts (Ex: almonds, walnuts, pecans) and their products | * (6.7) Hard-shelled nuts (such as Pistachios), nuts, tree nuts (Ex: almonds, walnuts, pecans) and their products | ||
* (6.8) Sulphite in concentrations of 10 mg/kg or more; | * (6.8) Sulphite in concentrations of 10 mg/kg or more; | ||
== Korean Regulation on Food Labelling == | |||
Allergens: https://docs.wto.org/dol2fe/Pages/FE_Search/DDFDocuments/127033/q/G/TBTN14/KOR526.pdf | |||
* Previous list (13): eggs (limited to poultry), milk, buckwheat, peanut, soybean, | |||
wheat, mackerel, crab, shrimp, pork, peach, tomato, sulphites (where | |||
concentrations of 10mg/kg or more as SO2 in the final product) | |||
* Newly added to the list (11): walnut, pine nut, kiwi, chicken, clam, oyster, | |||
abalone, mussel, squid, beef, sesame seed | |||