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User talk:Tacinte: Difference between revisions
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http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf | http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf | ||
Allergens: | |||
* milk | |||
* egg | |||
* fish | |||
* Crustacean shellfish | |||
* tree nuts | |||
* wheat | |||
* peanuts | |||
* soybeans | |||
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Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html | Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html | ||
* Mandatory: γγ³γγγ«γε°ιΊ¦γγγ°γε΅γδΉ³γθ½θ±η | |||
* Recommended: γγγ³γγγγγγγγγͺγ¬γ³γΈγγ«γ·γ₯γΌγγγγγγ¦γ€γγ«γΌγγηθγγγγΏγγγΎγγγγγγ°γ倧θ±γιΆθγγγγγθ±θγγΎγ€γγγγγγγγΎγγγγγγγγΌγ©γγ³ | |||
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abalone, mussel, squid, beef, sesame seed | abalone, mussel, squid, beef, sesame seed | ||
== Hong Kong Regulation on Food Labelling == | |||
CAP 132W FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS | |||
http://www.legislation.gov.hk/blis_pdf.nsf/6799165D2FEE3FA94825755E0033E532/42F9D064EB7F23F7482575EE0042C3C4/$FILE/CAP_132W_e_b5.pdf | |||
(4E) | |||
* (a) If a food consists of or contains any of the following substances- | |||
** (i) cereals containing gluten (namely wheat, rye, barley, oats, spelt, their hybridized strains and their products); | |||
** (ii) crustacea and crustacean products; | |||
** (iii) eggs and egg products; | |||
** (iv) fish and fish products; | |||
** (v) peanuts, soyabeans and their products; | |||
** (vi) milk and milk products (including lactose); | |||
** (vii) tree nuts and nut products, | |||
* the name of the substance shall be specified in the list of ingredients. | |||
* (b) If a food consists of or contains sulphite in a concentration of 10 parts per million or more, the functional class of the sulphite and its name shall be specified in the list of ingredients. (L.N. 85 of 2004) | |||