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User:Javichu/Temp 5: Difference between revisions
→Classification by preservation techniques
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<pre> | <pre> | ||
en:Fresh foods, Fresh | en:Fresh foods, Fresh | ||
es:Alimentos frescos | es:Alimentos frescos, Frescos, Productos frescos | ||
fr:Frais | fr:Frais | ||
</pre> | </pre> | ||
<pre> | <pre> | ||
en:Frozen foods, Frozen | en:Frozen foods, Frozen | ||
es:Congelados, Alimentos congelados | es:Congelados, Alimentos congelados | ||
fr:Surgelés | fr:Surgelés | ||
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en:Canned foods, Canned, Cans, Jarred foods | en:Canned foods, Canned, Cans, Jarred foods | ||
es:Conservas, Alimentos en conserva | es:Conservas, Alimentos en conserva | ||
fr:Conserves | fr:Conserves | ||
</pre> | </pre> | ||